Oyster reefs once abounded in the Chesapeake, but overharvesting slashed their populations, leading to poorer water quality and less habitat for other species. Now, researchers and local residents are finding creative ways to bring their numbers back up.
New restaurants, private oyster cruises, L.L.Bean’s $50 million refit and the harvest rituals that make it worth driving from Portland to Katahdin.
We take a look at the upcoming food and drink events in Houston. The post Upcoming: From Pot Pies to Oyster Parties appeared first on Houston Press.
The Texas Parks and Wildlife Department will open 10 shellfish harvesting areas to commercial and recreational oyster harvest beginning at 12:01 a.m. on Monday, Nov. 2.
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