A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.
Wednesday, November 4
Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.
Thursday, November 5
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