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Vol. I · No. 37 Texas Edition
Thursday, Nov 5
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Finance

I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.

By Alyshia Hull 5 min read 2 views 0 comments
I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
Image: Business Insider

Gluten-free baker Addison LaBonte details her journey from finance to founding a thriving bakery, using social media and customer input for growth.

Business Insider Original story · www.businessinsider.com
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