An Austin-based Thai chef known for her food and her cooking instruction is broadening her influence with a new online cooking platform. Chef Jam Sanitchat of Thai Fresh launches Jam's Thai Table on November 12.
Many Austinites and visitors have already learned from Sanitchat, whether it was in one of her sold-out, in-person cooking classes or her two Thai cookbooks. When Jam's Thai Table launches, home cooks will be able to access the videos from anywhere. The collection starts with 18 videos and will gain a new one every week.
Weekly videos highlight one dish in 5-7 minutes, and new videos every month will spend 15 minutes explaining techniques more deeply. There will also be a live class every other month, allowing students to ask Sanitchat questions. The first live class will teach users how to make a Thanksgiving dish: sticky-rice stuffing and pot roast.
Right now, the library includes recipes for pad ka prow, red curry, tom kha gai, Thai omelet, and khao soi. There are also lessons that help users layer or create their own dishes, getting them up to speed on pantry basics, curry paste, different types of basil, and more.
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