11 things to know in Houston food: Openings, closings, and birthday bashes

This week's roundup is a study in contrasts, with some restaurants quietly closing their doors while others celebrate decades of business. Seasonal flavors are hitting Houston menus, from cocktails to coffee and sushi to enchiladas. Even the kids can get involved with a local barbecue joint inviting them to help paint its newest mural.

Openings and closings

Shoreline Grill has opened at the crystal-clear Angel Lagoon in Dayton (15 River Ranch Blvd.). Open Thursday-Sunday, the 100-seat restaurant serves classic American fare such as pepperoni pizza, burgers, salads, lobster rolls, and citrus-glazed salmon. Shareables include Firecrack Shrimp, fried pickles, Caribbean fish tacos, and loaded fries that are topped with mac and cheese, cheese sauce, and a ranch drizzle.

After 25 years of business, Bistro le Cep has closed its Westchase location, as reported by Chron. No formal announcement was made, but a "for lease" sign has been erected at the 11112 Westheimer Road location and the Google listing is marked as "permanently closed.” The rustic French bistro was known for its traditional fare such as coq au vin, escargot, and wild boar.