Houston Life is heading to Del Frisco’s Double Eagle Steakhouse in the Galleria for a delicious look at the restaurant’s new fall menu and 45th anniversary celebration! Chef Ariel Fox, a Hell’s Kitchen Season 18 winner, takes us through some of the restaurant’s standout dishes, from yellowtail crudo and ahi tuna poke crispy rice to new Wagyu cuts, a signature 45-ounce dry-aged tomahawk and the famous butter cake topped with vanilla ice cream and salted caramel sauce.
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