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How Anthony Bourdain’s ‘Kitchen Confidential’ changed the food world

New York Post By Laurie Woolever Oct 17, 2026 · 1:00 PM 6 views 0 comments

How Anthony Bourdain’s ‘Kitchen Confidential’ changed the food world — Image: New York Post

There had once been a wide gulf between the upscale Le Cirque and downscale Papaya King crowds, but the book helped bring the hungry middle populace to the table with the promise that food, and food writing, could be entertaining and fun.

New York Post Original story · nypost.com

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