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These startups hope “blended” food will cut our appetite for red meat 

By Meghan McCarron 12 min read 8 views 0 comments
These startups hope “blended” food will cut our appetite for red meat 
Image: MIT Technology Review

In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers filled with steaming marinara sauce and meatballs. Kids love…

MIT Technology Review Original story · www.technologyreview.com
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