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Vol. I · No. 29 Texas Edition
Tuesday, Oct 27
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Michelin Has Been in Texas for Three Years. Has It Learned Anything About Barbecue?

By Daniel Vaughn 1 min read 2 views 0 comments
Michelin Has Been in Texas for Three Years. Has It Learned Anything About Barbecue?
Image: Texas Monthly

We don't yet know if the French organization will maintain its presence in the state, but it's certainly made an impact on our pitmasters.

Texas Monthly Original story · www.texasmonthly.com
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