David Elder celebrates the grand opening of BURGER BOY'S 11th San Antonio location, featuring fresh-made burgers, crispy fries, and hand-spun milkshakes. Then he heads to Dallas for a spooky Halloween visit at NICK & SAM'S STEAKHOUSE, where premium Wagyu beef, massive steaks, and decadent desserts share the spotlight with chilling ghost stories and the restaurant's mysterious past.
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