Foodie-centric Flamant restaurant in Plano closes doors after a year

Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.